Dinner here on Saturday night. One of the nicer 2 star Michelin restaurants I've been to. Let the pictures do the talking (:
Langoustine tail. Super yum (:
Crispy chicken wings with white asparagus and stuffed morsels.
Loin and shoulder lamb with black sugar aubergine.
Deer roe with smoked marrow.
Pave chocolate with milk puree and lovage.
Free from the chef cause he saw how much I like desserts :P
xoxo, elvyna.
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