Disclaimer: Picture quality kinda sucks cos I was using my digital instead of DSLR. Felt it was too heavy to lug around in London the whole time :/


Char Siew Cheong Fun! Ordered two of these (:
The usuals.
The tastiest (and also priciest) eggtarts I've ever tasted in my life! The pastry was golden browned to perfection and each layer crumbled and melted in the mouth! (:
Glutinous rice wrapped in leaf (:
Had dinner at Koffman's at the Berkeley. Its not a Micheline star per se, but the head chef is the guy who trained loads of now Michelin-starred chefs around London. My aunt recommended we went to this place so we did. And boy, did it not disappoint! (:
Us (:
Lovely bread selection. Garlic brioche was totally my fav (:
My starter: Terrine of Foie Gras with baguette and brioche.
His: Langoustines and scallops with shellfish broth.
My main: Home-styled, braised beef cheeks in red wine.
His: Pig's trotter stuffed with sweetbread and morsels. (The chef's specialty! Totally recommend it) (:
My date (:
Dessert: Pistachio souffle with pistachio ice cream (: (The fluffiest souffle I've ever tasted! One of their specialities as well)
All in all, it was a great Valentine's celebration, and I think I've gained 5kgs more after that one day meal in London. Oh well, well worth it I'd say (:
xoxo, elvyna.
No comments:
Post a Comment